Macros for 240 lb Women (Cutting, Gentle (15%) Deficit, Lightly Active)
Written and reviewed by
Andrew Menechian, Head of Fitness, FitCommit
PN1, PNC 1&2, Poliquin PICP 1&2 · Updated April 2026
Cutting at 240 lb as a lightly active female on the Gentle (15%) deficit works out to 2,493 cal daily: 188g protein, 280g carbs, 69g fat. The 439 cal pull against your 2,932 TDEE targets about 0.9 lbs per week of fat loss while protecting 180 lbs of lean mass. Lean tissue, not total weight, is what sets BMR, so preserving it is priority one. Fix protein first. Flex carbs and fat around training load. Track pinch checks, waist circumference, and morning weight weekly rather than daily. Adherence matters more than micro-adjustments: hitting these macros 6 of 7 days beats hitting them perfectly 3 of 7 with two cheat days.
Comparing weights? See the same plan for a 230 lb woman or a 250 lb woman. Prefer a different goal? Try bulking macros at 240 lbs or maintenance macros at 240 lbs. Or see the same macros for a 240 lb man.
2,493
Calories
~15% calorie deficit (Gentle)
188g
Protein
752 cal (30%)
280g
Carbs
1120 cal (45%)
69g
Fat
621 cal (25%)
Running a 439 cal/day deficit (20% below TDEE). Expect ~0.88 lbs of fat loss per week while protecting 180 lbs of lean mass.
4 weeks
236.5 lbs
8 weeks
233 lbs
12 weeks
229.4 lbs
How These Macros Were Calculated
| Body Weight | 240 lbs |
|---|---|
| Estimated Lean Mass | 180 lbs (75% of body weight) |
| Lean Mass (kg) | 81.6 kg |
| BMR (Katch-McArdle) | 2,133 cal/day |
| TDEE (BMR x 1.375) | 2,932 cal/day |
| Target Calories | 2,493 cal/day |
| Daily Deficit | 439 cal/day (20% deficit) |
| Expected Weekly Change | 0.88 lbs loss per week |
BMR uses the Katch-McArdle formula (370 + 21.6 x lean mass kg), which accounts for lean mass and outperforms Harris-Benedict for accuracy across different body compositions. Lean mass estimated at 25% average body fat for women. Activity multiplier 1.375 = light exercise 1-3 days per week.
Macro Breakdown
| Macro | Grams | Calories | % of Total |
|---|---|---|---|
| Protein | 188g | 752 | 30% |
| Carbohydrates | 280g | 1120 | 45% |
| Fat | 69g | 621 | 25% |
| Total | - | 2,493 | 100% |
Protein is set at 2.3g per kg of lean body mass (180 lbs lean mass for this woman), scaled to the 15% deficit. Fat targets 25% of target calories with a unisex floor of max(0.5g per kg body weight, 20% of calories) applied if the percentage drops below it. Carbs fill the remaining calories, with a 50g minimum for brain function.
Meal Split Examples
3 Meals Per Day
- Per-meal calories831 cal
- Per-meal protein63g
- Per-meal carbs93g
- Per-meal fat23g
4 Meals Per Day
- Per-meal calories623 cal
- Per-meal protein47g
- Per-meal carbs70g
- Per-meal fat17g
5 Meals Per Day
- Per-meal calories499 cal
- Per-meal protein38g
- Per-meal carbs56g
- Per-meal fat14g
Research shows muscle protein synthesis is maximized with 30-40g protein per meal. 63g per meal in 3 meals is within the optimal range.
What These Macros Look Like in Food
Protein: 188g
- 6 x 100g chicken breast (31g each)
- 47 egg whites (4g each)
- 10 cups fat-free Greek yogurt (18g each)
- 8 x 100g canned tuna (25g each)
Carbs: 280g
- 5 cups dry oats (54g each)
- 11 medium sweet potatoes (26g each)
- 7 cups cooked lentils (40g each)
- 19 cups mixed berries (15g each)
Fat: 69g
- 5 tbsp olive oil (14g each)
- 5 half avocados (15g each)
- 5 oz almonds (14g each)
- 14 large whole eggs (5g fat each)
These are rough equivalents. Most meals contain a mix of all three macros. Use a food tracking app for precise logging.
How Macros Shift at Nearby Weights
Same female, cutting goal, lightly active activity. Your row is highlighted.
| Weight | Calories | Protein | Carbs | Fat | TDEE |
|---|---|---|---|---|---|
| 220 lbs | 2,320 | 172g | 264g | 64g | 2,730 |
| 230 lbs | 2,407 | 180g | 271g | 67g | 2,831 |
| 240 lbs | 2,493 | 188g | 280g | 69g | 2,932 |
| 250 lbs | 2,580 | 195g | 288g | 72g | 3,033 |
| 260 lbs | 2,666 | 203g | 297g | 74g | 3,134 |
Each 10 lb change shifts TDEE by roughly 101 calories at lightly active activity. Recalculate at your new weight after every 10-15 lb change.
Sample Day of Eating
A representative day hitting 2,493 calories, 188g protein, 280g carbs, 69g fat. Adjust portions to match your food preferences.
Breakfast
~748 cal
- 9 large eggs
- 3 cups dry oats
- 1 cup mixed berries
Lunch
~873 cal
- 212g chicken breast
- 2 cups cooked brown rice
- 2 cups mixed vegetables
- 1 tbsp olive oil
Dinner
~872 cal
- 263g salmon
- 4 medium sweet potatos
- 2 cups leafy greens
These are approximate servings. Exact macro hits require a food tracking app. Use this as a starting template and adjust portions to match your targets.
These numbers use an estimated 25% body fat.
FitCommit measures your actual lean mass with an AI body scan from your phone camera, so your macros reflect your real body composition.
3 Sample Meals Hitting These Macros
Each meal delivers roughly 831 calories, 63g protein, 93g carbs, and 23g fat, which is a third of your 2493 cal daily target.
High-Protein Greek Yogurt Bowl
Low-fat, high-protein breakfast that fills you up on a cutting deficit.
Ingredients
- 312g non-fat Greek yogurt (about 2 cups)
- 1 scoop (30g) whey protein isolate
- 620g fresh berries (about 6 cups)
- 186g oats
- 23g chia seeds
Instructions (5 min)
- Scoop Greek yogurt into a bowl.
- Stir in whey protein until smooth.
- Top with berries, oats, and chia seeds.
- Eat immediately or refrigerate up to 12 hours.
Grilled Chicken Rice Bowl
Lean protein, moderate carbs, minimal fat. The workhorse cutting meal.
Ingredients
- 203g skinless chicken breast
- 332g cooked jasmine rice (about 2 cups)
- 200g mixed salad greens
- 23g olive oil for dressing
- 1 tbsp lemon juice, salt, pepper to taste
Instructions (15 min)
- Season 203g chicken breast with salt, pepper, garlic powder.
- Grill or pan-sear 4-5 min per side until internal temp reaches 165F.
- Slice and layer over rice and greens.
- Drizzle olive oil and lemon juice over greens.
Lean Beef and Sweet Potato
Red meat for iron and creatine, sweet potato for slow-release carbs.
Ingredients
- 242g extra-lean (95/5) ground beef
- 465g sweet potato (about 1 medium)
- 150g steamed broccoli
- 12g avocado (optional)
- Salt, pepper, paprika to taste
Instructions (25 min)
- Preheat oven to 200C (400F). Pierce sweet potato, bake 20 min.
- While baking, brown beef in a dry skillet over medium-high heat, 6-8 min.
- Steam broccoli 4-5 min until bright green.
- Plate beef, sweet potato, and broccoli. Season to taste.
How to Hit These Macros Daily
Buy a digital food scale
A food scale eliminates the single biggest source of calorie miscalculation: eyeballed portions. A $15 scale pays for itself the first week by surfacing hidden 200 to 400 cal overshoots. Required for hitting 2493 cal precisely.
Plan 3 meals that total 2493 calories
Divide daily calories evenly: roughly 831 cal per meal for a 240 lb woman. Each meal targets about 63g protein, 93g carbs, and 23g fat.
Hit 188g protein first
Protein is the lock, carbs and fat are the flex. 188g across 3 meals is 63g each. Pick one anchor protein source per meal (chicken, beef, fish, Greek yogurt, eggs) and portion it before adding anything else. If you fall short on calories by bedtime, top up with carbs or fat, not extra protein.
Split carbs and fat around training
Put 70g of your 280g carbs in the meal 1-2 hours pre-workout and 84g in the post-workout meal. Spread fat evenly across remaining meals. Carb timing matters for training quality on a deficit.
Track every input for 14 days
Log every meal, snack, drink, and cooking oil for 14 days using any tracking app. No eyeballing. The calibration period surfaces blind spots: dressings, condiments, weekend drift. After 14 days, tracking becomes automatic.
Adjust by 100 cal weekly based on the scale trend
Step on the scale 5 mornings a week, average the readings. Compare to last week. If weight has not dropped in 2 weeks, cut 100 cal from carbs. Going faster than 1.5 lbs/week? Add 100 cal. Never adjust on a single day's reading.
What This Looks Like In Practice
Meal timing and structure
On a cut, eat 3 to 4 meals with 63g to 47g of protein each. Space them 4 to 5 hours apart to keep hunger manageable. Front-load your day with protein and fiber at breakfast (eggs, Greek yogurt, berries) to stabilize blood sugar and reduce afternoon cravings. A 240 lb woman cutting at 2493 cal has limited room for mistakes, so skipping meals and overeating later is the most common failure mode. Keep a 30g protein snack available for evenings.
Training day nutrition
Time carbs around training for a 240 lb woman on 2493 cal. Of your 280g daily carbs, put 70g in a meal 1 to 2 hours pre-workout (rice, oats, or a piece of fruit) and 84g in the meal within 2 hours after. This preserves training quality on a 439-cal deficit and replenishes muscle glycogen when it matters. The remaining 126g spread across other meals. Protein post-workout is less time-sensitive than the industry suggests: a 30g to 40g feeding (of your 188g daily target) within 4 hours of training is the window.
Common pitfalls to avoid
Three pitfalls kill most cuts. First, underreporting food intake: cooking oils, dressings, and "tastes while cooking" commonly add 200 to 400 uncounted calories a day, which can wipe out the entire deficit. Weigh food for 2 weeks to calibrate. Second, overestimating activity: a lightly active rating (1.375x) assumes light exercise 1-3 days per week, not a gym session 3 times a week. Third, weekend blowouts: two 1,500-cal social meals can cancel 5 days of 2493-cal adherence for a 240 lb woman. Track weekends the same as weekdays.
Frequently Asked Questions
Is 2493 calories per day too low for a 240 lb female?
2493 calories is a moderate deficit (439 below a 2932 TDEE), not aggressive. The floor for sustainable fat loss in a 240 lb woman is generally BMR plus 200, which is about 2333. At 2493, you are well above that floor, which protects hormones and training performance. If energy crashes within 3 weeks, add 100 cal back rather than pushing lower.
How should I distribute 188g of protein across the day for muscle protein synthesis?
Research on muscle protein synthesis (MPS) shows a leucine threshold of roughly 2.5-3g per meal, which corresponds to about 25-40g of high-quality protein. For 188g total, 6 meals of 30g each fully saturates MPS at each feeding. Spacing protein feedings 3-5 hours apart keeps synthesis elevated through the day. A pre-sleep dose of 30-40g casein or Greek yogurt further extends overnight synthesis by 20-30%, which is especially valuable during a cut when recovery is under stress.
Can I swap carbs for fat or vice versa within my 2493 calorie target?
Yes, within limits. Keep protein fixed at 188g and swap carbs and fat based on preference and training. Each gram of fat is 9 cal, each gram of carbs is 4 cal, so 10g of fat swaps for about 23g of carbs. The floor is fat not dropping below 20% of total calories (55g) to protect hormones, and carbs staying above 50g for brain and glycogen function. Within those bounds, a higher-fat day and a higher-carb day both work, as long as protein is hit and total calories land at 2493.
Should I drink my calories or eat them at 240 lbs?
Eat them. On a cut, liquid calories (juice, soda, creamy coffee drinks, alcohol) bypass the satiety signals that solid food triggers. A 400 cal smoothie and a 400 cal meal both count against your 2493 target, but the meal keeps you full for 3-4 hours while the smoothie leaves you hungry in 60 minutes. Protein shakes post-workout are the exception. Everything else, chew.
How were the macros calculated for a 240 lb female?
The calculation uses the Katch-McArdle BMR formula. A 240 lb woman with an estimated 75% lean mass (180 lbs lean) has a BMR of 2133 calories. Multiplied by 1.375 for lightly active activity (Light exercise 1-3 days per week), the TDEE is 2932 calories per day. For cutting at the Gentle (15%) level, the deficit brings the target to 2493 calories.
Why is protein 188g for cutting at 240 lbs?
Protein for cutting at the Gentle (15%) level is set at 2.3g per kg of lean body mass. A 240 lb woman with 180 lbs of lean mass needs 188g of protein per day. Cutting protein scales with deficit size in Andrew Menechian's framework: bigger deficits and leaner starting points get higher protein to minimise muscle loss.
When to Recalculate These Macros
Not losing weight after 2 consistent weeks
Reduce by 100-150 cal/day, pulling from carbs first. Your actual TDEE may be slightly below the 1.375x estimate. Confirm tracking accuracy before cutting further.
Losing more than 1.5 lbs per week
Add 100-200 cal/day from carbs. At 240 lbs, faster loss increases muscle loss risk and energy crashes. The target rate is 0.5-1 lb per week on a cut.
Lost 10 or more lbs from this starting weight
Recalculate at your new weight. BMR and TDEE drop as you lose mass. Eating the macros for 240 lbs when you weigh less will slow progress.
Other Weights and Goals
Previous Weight
230 lbs female cutting lightly active gentle
Next Weight
250 lbs female cutting lightly active gentle
Same Weight and Activity, Different Deficit Level
Same Weight and Goal, Different Activity Levels
Sedentary
240 lbs, female, cutting
Lightly Active
240 lbs, female, cutting
Moderately Active
240 lbs, female, cutting
Very Active
240 lbs, female, cutting
Extra Active
240 lbs, female, cutting
References
Primary sources behind the protein, fat, and calorie targets on this page. Reviewed by Andrew Menechian, Head of Fitness, FitCommit.
- Phillips SM, Van Loon LJ. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci. 2011.Protein targets for lean mass retention during cuts (2.3-2.6g/kg LBM).
- Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr. 2014.Cutting deficits, protein intake, and fat minimums for hormone protection.
- Aragon AA, et al. International Society of Sports Nutrition position stand: diets and body composition. J Int Soc Sports Nutr. 2017.ISSN position on macro distribution for body-composition goals.
- Morton RW, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018.Evidence ceiling on protein intake for muscle gain (~1.6g/kg body weight).
- National Institutes of Health, Office of Dietary Supplements. Protein and Amino Acids (Dietary Reference Intakes).Baseline RDAs for protein, carbohydrate, and fat across adult populations.
Get Your Exact Macros with FitCommit
These numbers use average body fat estimates. FitCommit's AI body scan measures your actual lean mass from your phone camera.
Precise lean mass = precise TDEE = macros that actually match your body, not an average.
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