Macros for 240 lb Women (Cutting, Hard (30%) Deficit, Moderately Active)
Written and reviewed by
Andrew Menechian, Head of Fitness, FitCommit
PN1, PNC 1&2, Poliquin PICP 1&2 · Updated April 2026
A 240 lb moderately active female on a Hard (30%) cutting diet needs 2,316 calories a day to lose fat without cannibalizing muscle. That is a 989 calorie deficit against a 3,305 TDEE, projecting about 2.0 lbs of fat loss per week. Protein is set at 228g, scaled to deficit size per Andrew Menechian's framework, to protect the 180 lbs of lean mass that drive your metabolism through the cut. Carbs land at 189g for training fuel, fat at 72g for the hormonal floor. Expect the scale to move in waves, not a straight line. If the weekly average stalls three weeks running, drop another 100 cal/day. If it moves faster than 1% of body weight per week, add 150 back to keep muscle intact.
Comparing weights? See the same plan for a 230 lb woman or a 250 lb woman. Prefer a different goal? Try bulking macros at 240 lbs or maintenance macros at 240 lbs. Or see the same macros for a 240 lb man.
2,316
Calories
~30% calorie deficit (Hard)
228g
Protein
912 cal (39%)
189g
Carbs
756 cal (33%)
72g
Fat
648 cal (28%)
Running a 989 cal/day deficit (20% below TDEE). Expect ~1.98 lbs of fat loss per week while protecting 180 lbs of lean mass.
4 weeks
232.1 lbs
8 weeks
224.2 lbs
12 weeks
216.2 lbs
How These Macros Were Calculated
| Body Weight | 240 lbs |
|---|---|
| Estimated Lean Mass | 180 lbs (75% of body weight) |
| Lean Mass (kg) | 81.6 kg |
| BMR (Katch-McArdle) | 2,133 cal/day |
| TDEE (BMR x 1.55) | 3,305 cal/day |
| Target Calories | 2,316 cal/day |
| Daily Deficit | 989 cal/day (20% deficit) |
| Expected Weekly Change | 1.98 lbs loss per week |
BMR uses the Katch-McArdle formula (370 + 21.6 x lean mass kg), which accounts for lean mass and outperforms Harris-Benedict for accuracy across different body compositions. Lean mass estimated at 25% average body fat for women. Activity multiplier 1.55 = moderate exercise 3-5 days per week.
Macro Breakdown
| Macro | Grams | Calories | % of Total |
|---|---|---|---|
| Protein | 228g | 912 | 39% |
| Carbohydrates | 189g | 756 | 33% |
| Fat | 72g | 648 | 28% |
| Total | - | 2,316 | 100% |
Protein is set at 2.8g per kg of lean body mass (180 lbs lean mass for this woman), scaled to the 30% deficit. Fat targets 28% of target calories with a unisex floor of max(0.5g per kg body weight, 20% of calories) applied if the percentage drops below it. Carbs fill the remaining calories, with a 50g minimum for brain function.
Meal Split Examples
3 Meals Per Day
- Per-meal calories772 cal
- Per-meal protein76g
- Per-meal carbs63g
- Per-meal fat24g
4 Meals Per Day
- Per-meal calories579 cal
- Per-meal protein57g
- Per-meal carbs47g
- Per-meal fat18g
5 Meals Per Day
- Per-meal calories463 cal
- Per-meal protein46g
- Per-meal carbs38g
- Per-meal fat14g
Research shows muscle protein synthesis is maximized with 30-40g protein per meal. 76g per meal in 3 meals is within the optimal range.
What These Macros Look Like in Food
Protein: 228g
- 7 x 100g chicken breast (31g each)
- 38 large eggs (6g each)
- 10 scoops protein powder (22-25g each)
- 9 x 100g canned tuna (25g each)
Carbs: 189g
- 4 cups cooked brown rice (45g each)
- 4 cups dry oats (54g each)
- 7 medium sweet potatoes (26g each)
- 13 cups mixed berries (15g each)
Fat: 72g
- 5 tbsp olive oil (14g each)
- 5 half avocados (15g each)
- 5 oz almonds (14g each)
- 14 large whole eggs (5g fat each)
These are rough equivalents. Most meals contain a mix of all three macros. Use a food tracking app for precise logging.
How Macros Shift at Nearby Weights
Same female, cutting goal, moderately active activity. Your row is highlighted.
| Weight | Calories | Protein | Carbs | Fat | TDEE |
|---|---|---|---|---|---|
| 220 lbs | 2,155 | 209g | 179g | 67g | 3,078 |
| 230 lbs | 2,234 | 219g | 182g | 70g | 3,192 |
| 240 lbs | 2,316 | 228g | 189g | 72g | 3,305 |
| 250 lbs | 2,394 | 238g | 194g | 74g | 3,419 |
| 260 lbs | 2,473 | 248g | 197g | 77g | 3,533 |
Each 10 lb change shifts TDEE by roughly 114 calories at moderately active activity. Recalculate at your new weight after every 10-15 lb change.
Sample Day of Eating
A representative day hitting 2,316 calories, 228g protein, 189g carbs, 72g fat. Adjust portions to match your food preferences.
Breakfast
~695 cal
- 11 large eggs
- 2 cups dry oats
- 1 cup mixed berries
Lunch
~811 cal
- 257g chicken breast
- 1 cup cooked brown rice
- 2 cups mixed vegetables
- 1 tbsp olive oil
Dinner
~810 cal
- 319g salmon
- 3 medium sweet potatos
- 2 cups leafy greens
These are approximate servings. Exact macro hits require a food tracking app. Use this as a starting template and adjust portions to match your targets.
These numbers use an estimated 25% body fat.
FitCommit measures your actual lean mass with an AI body scan from your phone camera, so your macros reflect your real body composition.
3 Sample Meals Hitting These Macros
Each meal delivers roughly 772 calories, 76g protein, 63g carbs, and 24g fat, which is a third of your 2316 cal daily target.
High-Protein Greek Yogurt Bowl
Low-fat, high-protein breakfast that fills you up on a cutting deficit.
Ingredients
- 388g non-fat Greek yogurt (about 2 cups)
- 1 scoop (30g) whey protein isolate
- 420g fresh berries (about 4 cups)
- 126g oats
- 24g chia seeds
Instructions (5 min)
- Scoop Greek yogurt into a bowl.
- Stir in whey protein until smooth.
- Top with berries, oats, and chia seeds.
- Eat immediately or refrigerate up to 12 hours.
Grilled Chicken Rice Bowl
Lean protein, moderate carbs, minimal fat. The workhorse cutting meal.
Ingredients
- 245g skinless chicken breast
- 225g cooked jasmine rice (about 1 cups)
- 200g mixed salad greens
- 24g olive oil for dressing
- 1 tbsp lemon juice, salt, pepper to taste
Instructions (15 min)
- Season 245g chicken breast with salt, pepper, garlic powder.
- Grill or pan-sear 4-5 min per side until internal temp reaches 165F.
- Slice and layer over rice and greens.
- Drizzle olive oil and lemon juice over greens.
Lean Beef and Sweet Potato
Red meat for iron and creatine, sweet potato for slow-release carbs.
Ingredients
- 292g extra-lean (95/5) ground beef
- 315g sweet potato (about 1 medium)
- 150g steamed broccoli
- 12g avocado (optional)
- Salt, pepper, paprika to taste
Instructions (25 min)
- Preheat oven to 200C (400F). Pierce sweet potato, bake 20 min.
- While baking, brown beef in a dry skillet over medium-high heat, 6-8 min.
- Steam broccoli 4-5 min until bright green.
- Plate beef, sweet potato, and broccoli. Season to taste.
How to Hit These Macros Daily
Buy a digital food scale
A food scale eliminates the single biggest source of calorie miscalculation: eyeballed portions. A $15 scale pays for itself the first week by surfacing hidden 200 to 400 cal overshoots. Required for hitting 2316 cal precisely.
Plan 3 meals that total 2316 calories
Divide daily calories evenly: roughly 772 cal per meal for a 240 lb woman. Each meal targets about 76g protein, 63g carbs, and 24g fat.
Hit 228g protein first
Protein is the lock, carbs and fat are the flex. 228g across 3 meals is 76g each. Pick one anchor protein source per meal (chicken, beef, fish, Greek yogurt, eggs) and portion it before adding anything else. If you fall short on calories by bedtime, top up with carbs or fat, not extra protein.
Split carbs and fat around training
Put 47g of your 189g carbs in the meal 1-2 hours pre-workout and 57g in the post-workout meal. Spread fat evenly across remaining meals. Carb timing matters for training quality on a deficit.
Track every input for 14 days
Log every meal, snack, drink, and cooking oil for 14 days using any tracking app. No eyeballing. The calibration period surfaces blind spots: dressings, condiments, weekend drift. After 14 days, tracking becomes automatic.
Adjust by 100 cal weekly based on the scale trend
Step on the scale 5 mornings a week, average the readings. Compare to last week. If weight has not dropped in 2 weeks, cut 100 cal from carbs. Going faster than 1.5 lbs/week? Add 100 cal. Never adjust on a single day's reading.
What This Looks Like In Practice
Meal timing and structure
On a cut, eat 3 to 4 meals with 76g to 57g of protein each. Space them 4 to 5 hours apart to keep hunger manageable. Front-load your day with protein and fiber at breakfast (eggs, Greek yogurt, berries) to stabilize blood sugar and reduce afternoon cravings. A 240 lb woman cutting at 2316 cal has limited room for mistakes, so skipping meals and overeating later is the most common failure mode. Keep a 30g protein snack available for evenings.
Training day nutrition
Time carbs around training for a 240 lb woman on 2316 cal. Of your 189g daily carbs, put 47g in a meal 1 to 2 hours pre-workout (rice, oats, or a piece of fruit) and 57g in the meal within 2 hours after. This preserves training quality on a 989-cal deficit and replenishes muscle glycogen when it matters. The remaining 85g spread across other meals. Protein post-workout is less time-sensitive than the industry suggests: a 30g to 40g feeding (of your 228g daily target) within 4 hours of training is the window.
Common pitfalls to avoid
Three pitfalls kill most cuts. First, underreporting food intake: cooking oils, dressings, and "tastes while cooking" commonly add 200 to 400 uncounted calories a day, which can wipe out the entire deficit. Weigh food for 2 weeks to calibrate. Second, overestimating activity: a moderately active rating (1.55x) assumes moderate exercise 3-5 days per week, not a gym session 3 times a week. Third, weekend blowouts: two 1,500-cal social meals can cancel 5 days of 2316-cal adherence for a 240 lb woman. Track weekends the same as weekdays.
Frequently Asked Questions
How much weight will I lose at 2316 calories?
At 2316 calories per day, a 240 lb woman should lose approximately 1.98 lbs per week. This assumes a TDEE of 3305 at moderately active activity and a deficit of 989 calories per day. Results vary based on actual metabolic rate, training load, and adherence.
Why is fat set at 72g for a cutting diet?
Fat is set at 28% of total calories, which is 648 calories or 72g per day. Fat is essential for hormone production, fat-soluble vitamin absorption, and satiety. Cutting fat scales 25% to 30% of calories with deficit size in Andrew Menechian's framework, biased upward at aggressive deficits to protect hormonal function. A unisex floor of max(0.5g per kg body weight, 20% of calories) protects testosterone and estrogen below the percentage target.
How do I split 228g of protein across meals?
Across 3 meals, each meal needs about 76g of protein. Across 5 meals or snacks, each needs about 46g. Research shows protein synthesis is maximized with 30-40g per meal for most people. 76g per meal in 3 meals is within the optimal 30-40g range.
What are 189g of carbs used for in a cutting diet?
The 189g of carbs provides 756 calories for workouts and brain function. Carbohydrates replenish muscle glycogen after training, supporting performance and recovery. On a cut, carbs fill the remaining calories after protein and fat. At 189g, this is a moderate-carb cut, not a low-carb diet.
Should I recalculate my macros as I lose weight?
Yes. Recalculate every 10-15 lbs of weight loss. As your weight changes, lean mass, BMR, and TDEE all shift. For a 240 lb woman cutting to 225 lbs, the TDEE shifts by roughly 170 calories and macros should be recalculated.
What foods hit 228g protein, 72g fat, and 189g carbs?
Protein sources for 228g: roughly 7 x 100g portions of chicken breast (31g protein each), or 38 eggs (6g each), combined with Greek yogurt or protein powder. Fat sources for 72g: about 5 tablespoons of olive oil or peanut butter. Carb sources for 189g: roughly 4 cups of cooked rice (45g each) or 7 cups of oats (27g each). A food tracking app is the most accurate way to hit these targets.
When to Recalculate These Macros
Not losing weight after 2 consistent weeks
Reduce by 100-150 cal/day, pulling from carbs first. Your actual TDEE may be slightly below the 1.55x estimate. Confirm tracking accuracy before cutting further.
Losing more than 1.5 lbs per week
Add 100-200 cal/day from carbs. At 240 lbs, faster loss increases muscle loss risk and energy crashes. The target rate is 0.5-1 lb per week on a cut.
Lost 10 or more lbs from this starting weight
Recalculate at your new weight. BMR and TDEE drop as you lose mass. Eating the macros for 240 lbs when you weigh less will slow progress.
Other Weights and Goals
Same Weight and Activity, Different Deficit Level
Same Weight and Goal, Different Activity Levels
Sedentary
240 lbs, female, cutting
Lightly Active
240 lbs, female, cutting
Moderately Active
240 lbs, female, cutting
Very Active
240 lbs, female, cutting
Extra Active
240 lbs, female, cutting
References
Primary sources behind the protein, fat, and calorie targets on this page. Reviewed by Andrew Menechian, Head of Fitness, FitCommit.
- Phillips SM, Van Loon LJ. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci. 2011.Protein targets for lean mass retention during cuts (2.3-2.6g/kg LBM).
- Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr. 2014.Cutting deficits, protein intake, and fat minimums for hormone protection.
- Aragon AA, et al. International Society of Sports Nutrition position stand: diets and body composition. J Int Soc Sports Nutr. 2017.ISSN position on macro distribution for body-composition goals.
- Morton RW, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018.Evidence ceiling on protein intake for muscle gain (~1.6g/kg body weight).
- National Institutes of Health, Office of Dietary Supplements. Protein and Amino Acids (Dietary Reference Intakes).Baseline RDAs for protein, carbohydrate, and fat across adult populations.
Get Your Exact Macros with FitCommit
These numbers use average body fat estimates. FitCommit's AI body scan measures your actual lean mass from your phone camera.
Precise lean mass = precise TDEE = macros that actually match your body, not an average.
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