Macros for 240 lb Men (Cutting, Hard (30%) Deficit, Very Active)
Written and reviewed by
Andrew Menechian, Head of Fitness, FitCommit
PN1, PNC 1&2, Poliquin PICP 1&2 · Updated April 2026
A 240 lb very active male on a Hard (30%) cutting diet needs 2,778 calories a day to lose fat without cannibalizing muscle. That is a 1,188 calorie deficit against a 3,966 TDEE, projecting about 2.4 lbs of fat loss per week. Protein is set at 250g, scaled to deficit size per Andrew Menechian's framework, to protect the 197 lbs of lean mass that drive your metabolism through the cut. Carbs land at 251g for training fuel, fat at 86g for the hormonal floor. Expect the scale to move in waves, not a straight line. If the weekly average stalls three weeks running, drop another 100 cal/day. If it moves faster than 1% of body weight per week, add 150 back to keep muscle intact.
Comparing weights? See the same plan for a 230 lb man or a 250 lb man. Prefer a different goal? Try bulking macros at 240 lbs or maintenance macros at 240 lbs. Or see the same macros for a 240 lb woman.
2,778
Calories
~30% calorie deficit (Hard)
250g
Protein
1000 cal (36%)
251g
Carbs
1004 cal (36%)
86g
Fat
774 cal (28%)
Running a 1,188 cal/day deficit (20% below TDEE). Expect ~2.38 lbs of fat loss per week while protecting 197 lbs of lean mass.
4 weeks
230.5 lbs
8 weeks
221 lbs
12 weeks
211.4 lbs
How These Macros Were Calculated
| Body Weight | 240 lbs |
|---|---|
| Estimated Lean Mass | 197 lbs (82% of body weight) |
| Lean Mass (kg) | 89.3 kg |
| BMR (Katch-McArdle) | 2,299 cal/day |
| TDEE (BMR x 1.725) | 3,966 cal/day |
| Target Calories | 2,778 cal/day |
| Daily Deficit | 1,188 cal/day (20% deficit) |
| Expected Weekly Change | 2.38 lbs loss per week |
BMR uses the Katch-McArdle formula (370 + 21.6 x lean mass kg), which accounts for lean mass and outperforms Harris-Benedict for accuracy across different body compositions. Lean mass estimated at 18% average body fat for men. Activity multiplier 1.725 = hard exercise 6-7 days per week.
Macro Breakdown
| Macro | Grams | Calories | % of Total |
|---|---|---|---|
| Protein | 250g | 1000 | 36% |
| Carbohydrates | 251g | 1004 | 36% |
| Fat | 86g | 774 | 28% |
| Total | - | 2,778 | 100% |
Protein is set at 2.8g per kg of lean body mass (197 lbs lean mass for this man), scaled to the 30% deficit. Fat targets 28% of target calories with a unisex floor of max(0.5g per kg body weight, 20% of calories) applied if the percentage drops below it. Carbs fill the remaining calories, with a 50g minimum for brain function.
Meal Split Examples
3 Meals Per Day
- Per-meal calories926 cal
- Per-meal protein83g
- Per-meal carbs84g
- Per-meal fat29g
4 Meals Per Day
- Per-meal calories695 cal
- Per-meal protein63g
- Per-meal carbs63g
- Per-meal fat22g
5 Meals Per Day
- Per-meal calories556 cal
- Per-meal protein50g
- Per-meal carbs50g
- Per-meal fat17g
Research shows muscle protein synthesis is maximized with 30-40g protein per meal. 83g per meal in 3 meals is within the optimal range.
What These Macros Look Like in Food
Protein: 250g
- 11 scoops protein powder (22-25g each)
- 8 x 100g chicken breast (31g each)
- 9 x 100g 95% lean ground beef (28g each)
- 42 large eggs (6g each)
Carbs: 251g
- 5 cups dry oats (54g each)
- 6 cups cooked brown rice (45g each)
- 10 medium sweet potatoes (26g each)
- 36 rice cakes (7g each)
Fat: 86g
- 6 tbsp olive oil (14g each)
- 6 half avocados (15g each)
- 5 oz walnuts (18g each)
- 17 large whole eggs (5g fat each)
These are rough equivalents. Most meals contain a mix of all three macros. Use a food tracking app for precise logging.
How Macros Shift at Nearby Weights
Same male, cutting goal, very active activity. Your row is highlighted.
| Weight | Calories | Protein | Carbs | Fat | TDEE |
|---|---|---|---|---|---|
| 220 lbs | 2,580 | 229g | 236g | 80g | 3,686 |
| 230 lbs | 2,679 | 239g | 244g | 83g | 3,824 |
| 240 lbs | 2,778 | 250g | 251g | 86g | 3,966 |
| 250 lbs | 2,873 | 260g | 258g | 89g | 4,103 |
| 260 lbs | 2,968 | 271g | 264g | 92g | 4,241 |
Each 10 lb change shifts TDEE by roughly 139 calories at very active activity. Recalculate at your new weight after every 10-15 lb change.
Sample Day of Eating
A representative day hitting 2,778 calories, 250g protein, 251g carbs, 86g fat. Adjust portions to match your food preferences.
Breakfast
~833 cal
- 13 large eggs
- 3 cups dry oats
- 1 cup mixed berries
Lunch
~972 cal
- 282g chicken breast
- 2 cups cooked brown rice
- 2 cups mixed vegetables
- 1 tbsp olive oil
Dinner
~973 cal
- 350g salmon
- 3 medium sweet potatos
- 2 cups leafy greens
These are approximate servings. Exact macro hits require a food tracking app. Use this as a starting template and adjust portions to match your targets.
These numbers use an estimated 18% body fat.
FitCommit measures your actual lean mass with an AI body scan from your phone camera, so your macros reflect your real body composition.
3 Sample Meals Hitting These Macros
Each meal delivers roughly 926 calories, 83g protein, 84g carbs, and 29g fat, which is a third of your 2778 cal daily target.
High-Protein Greek Yogurt Bowl
Low-fat, high-protein breakfast that fills you up on a cutting deficit.
Ingredients
- 429g non-fat Greek yogurt (about 3 cups)
- 1 scoop (30g) whey protein isolate
- 560g fresh berries (about 6 cups)
- 168g oats
- 29g chia seeds
Instructions (5 min)
- Scoop Greek yogurt into a bowl.
- Stir in whey protein until smooth.
- Top with berries, oats, and chia seeds.
- Eat immediately or refrigerate up to 12 hours.
Grilled Chicken Rice Bowl
Lean protein, moderate carbs, minimal fat. The workhorse cutting meal.
Ingredients
- 268g skinless chicken breast
- 300g cooked jasmine rice (about 2 cups)
- 200g mixed salad greens
- 29g olive oil for dressing
- 1 tbsp lemon juice, salt, pepper to taste
Instructions (15 min)
- Season 268g chicken breast with salt, pepper, garlic powder.
- Grill or pan-sear 4-5 min per side until internal temp reaches 165F.
- Slice and layer over rice and greens.
- Drizzle olive oil and lemon juice over greens.
Lean Beef and Sweet Potato
Red meat for iron and creatine, sweet potato for slow-release carbs.
Ingredients
- 319g extra-lean (95/5) ground beef
- 420g sweet potato (about 1 medium)
- 150g steamed broccoli
- 15g avocado (optional)
- Salt, pepper, paprika to taste
Instructions (25 min)
- Preheat oven to 200C (400F). Pierce sweet potato, bake 20 min.
- While baking, brown beef in a dry skillet over medium-high heat, 6-8 min.
- Steam broccoli 4-5 min until bright green.
- Plate beef, sweet potato, and broccoli. Season to taste.
How to Hit These Macros Daily
Buy a digital food scale
A food scale eliminates the single biggest source of calorie miscalculation: eyeballed portions. A $15 scale pays for itself the first week by surfacing hidden 200 to 400 cal overshoots. Required for hitting 2778 cal precisely.
Plan 3 meals that total 2778 calories
Divide daily calories evenly: roughly 926 cal per meal for a 240 lb man. Each meal targets about 83g protein, 84g carbs, and 29g fat.
Hit 250g protein first
Protein is the lock, carbs and fat are the flex. 250g across 3 meals is 83g each. Pick one anchor protein source per meal (chicken, beef, fish, Greek yogurt, eggs) and portion it before adding anything else. If you fall short on calories by bedtime, top up with carbs or fat, not extra protein.
Split carbs and fat around training
Put 63g of your 251g carbs in the meal 1-2 hours pre-workout and 75g in the post-workout meal. Spread fat evenly across remaining meals. Carb timing matters for training quality on a deficit.
Track every input for 14 days
Log every meal, snack, drink, and cooking oil for 14 days using any tracking app. No eyeballing. The calibration period surfaces blind spots: dressings, condiments, weekend drift. After 14 days, tracking becomes automatic.
Adjust by 100 cal weekly based on the scale trend
Step on the scale 5 mornings a week, average the readings. Compare to last week. If weight has not dropped in 2 weeks, cut 100 cal from carbs. Going faster than 1.5 lbs/week? Add 100 cal. Never adjust on a single day's reading.
What This Looks Like In Practice
Meal timing and structure
On a cut, eat 3 to 4 meals with 83g to 63g of protein each. Space them 4 to 5 hours apart to keep hunger manageable. Front-load your day with protein and fiber at breakfast (eggs, Greek yogurt, berries) to stabilize blood sugar and reduce afternoon cravings. A 240 lb man cutting at 2778 cal has limited room for mistakes, so skipping meals and overeating later is the most common failure mode. Keep a 30g protein snack available for evenings.
Training day nutrition
Time carbs around training for a 240 lb man on 2778 cal. Of your 251g daily carbs, put 63g in a meal 1 to 2 hours pre-workout (rice, oats, or a piece of fruit) and 75g in the meal within 2 hours after. This preserves training quality on a 1188-cal deficit and replenishes muscle glycogen when it matters. The remaining 113g spread across other meals. Protein post-workout is less time-sensitive than the industry suggests: a 30g to 40g feeding (of your 250g daily target) within 4 hours of training is the window.
Common pitfalls to avoid
Three pitfalls kill most cuts. First, underreporting food intake: cooking oils, dressings, and "tastes while cooking" commonly add 200 to 400 uncounted calories a day, which can wipe out the entire deficit. Weigh food for 2 weeks to calibrate. Second, overestimating activity: a very active rating (1.725x) assumes hard exercise 6-7 days per week, not a gym session 3 times a week. Third, weekend blowouts: two 1,500-cal social meals can cancel 5 days of 2778-cal adherence for a 240 lb man. Track weekends the same as weekdays.
Frequently Asked Questions
How were the macros calculated for a 240 lb male?
The calculation uses the Katch-McArdle BMR formula. A 240 lb man with an estimated 82% lean mass (197 lbs lean) has a BMR of 2299 calories. Multiplied by 1.725 for very active activity (Hard exercise 6-7 days per week), the TDEE is 3966 calories per day. For cutting at the Hard (30%) level, the deficit brings the target to 2778 calories.
Why is protein 250g for cutting at 240 lbs?
Protein for cutting at the Hard (30%) level is set at 2.8g per kg of lean body mass. A 240 lb man with 197 lbs of lean mass needs 250g of protein per day. Cutting protein scales with deficit size in Andrew Menechian's framework: bigger deficits and leaner starting points get higher protein to minimise muscle loss.
How much weight will I lose at 2778 calories?
At 2778 calories per day, a 240 lb man should lose approximately 2.38 lbs per week. This assumes a TDEE of 3966 at very active activity and a deficit of 1188 calories per day. Results vary based on actual metabolic rate, training load, and adherence.
Why is fat set at 86g for a cutting diet?
Fat is set at 28% of total calories, which is 774 calories or 86g per day. Fat is essential for hormone production, fat-soluble vitamin absorption, and satiety. Cutting fat scales 25% to 30% of calories with deficit size in Andrew Menechian's framework, biased upward at aggressive deficits to protect hormonal function. A unisex floor of max(0.5g per kg body weight, 20% of calories) protects testosterone and estrogen below the percentage target.
How do I split 250g of protein across meals?
Across 3 meals, each meal needs about 83g of protein. Across 5 meals or snacks, each needs about 50g. Research shows protein synthesis is maximized with 30-40g per meal for most people. 83g per meal in 3 meals is within the optimal 30-40g range.
What are 251g of carbs used for in a cutting diet?
The 251g of carbs provides 1004 calories for workouts and brain function. Carbohydrates replenish muscle glycogen after training, supporting performance and recovery. On a cut, carbs fill the remaining calories after protein and fat. At 251g, this is a moderate-carb cut, not a low-carb diet.
When to Recalculate These Macros
Not losing weight after 2 consistent weeks
Reduce by 100-150 cal/day, pulling from carbs first. Your actual TDEE may be slightly below the 1.725x estimate. Confirm tracking accuracy before cutting further.
Losing more than 1.5 lbs per week
Add 100-200 cal/day from carbs. At 240 lbs, faster loss increases muscle loss risk and energy crashes. The target rate is 0.5-1 lb per week on a cut.
Lost 10 or more lbs from this starting weight
Recalculate at your new weight. BMR and TDEE drop as you lose mass. Eating the macros for 240 lbs when you weigh less will slow progress.
Other Weights and Goals
Previous Weight
230 lbs male cutting very active hard
Next Weight
250 lbs male cutting very active hard
Same Weight and Activity, Different Deficit Level
Same Weight and Goal, Different Activity Levels
References
Primary sources behind the protein, fat, and calorie targets on this page. Reviewed by Andrew Menechian, Head of Fitness, FitCommit.
- Phillips SM, Van Loon LJ. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci. 2011.Protein targets for lean mass retention during cuts (2.3-2.6g/kg LBM).
- Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. J Int Soc Sports Nutr. 2014.Cutting deficits, protein intake, and fat minimums for hormone protection.
- Aragon AA, et al. International Society of Sports Nutrition position stand: diets and body composition. J Int Soc Sports Nutr. 2017.ISSN position on macro distribution for body-composition goals.
- Morton RW, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018.Evidence ceiling on protein intake for muscle gain (~1.6g/kg body weight).
- National Institutes of Health, Office of Dietary Supplements. Protein and Amino Acids (Dietary Reference Intakes).Baseline RDAs for protein, carbohydrate, and fat across adult populations.
Get Your Exact Macros with FitCommit
These numbers use average body fat estimates. FitCommit's AI body scan measures your actual lean mass from your phone camera.
Precise lean mass = precise TDEE = macros that actually match your body, not an average.
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