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1,500 kcal a day for fat loss in men hits roughly 180g protein, 101g carbs, 42g fat. The day below is one example of how that splits across 3 meals and 2 snacks.
The day below is one example. Targets are your daily goal; the totals show what this specific meal combination delivers. Swap meals or adjust portions to land closer to the target.
1,500 kcal
target
1,457 kcal
in this day
180g
target
140g
in this day
101g
target
123g
in this day
42g
target
45g
in this day
Three meals plus two snacks. Portions and macros are scaled to land near the daily target. Swap freely with the rules in the next section.
Breakfast
340 kcal
1 serving
Protein
32g
Carbs
18g
Fat
14g
Lunch
475 kcal
1.25 servings
Protein
44g
Carbs
44g
Fat
13g
Dinner
480 kcal
1 serving
Protein
40g
Carbs
45g
Fat
14g
Snack 1
105 kcal
0.5 servings
Protein
14g
Carbs
9g
Fat
3g
Snack 2
75 kcal
0.5 servings
Protein
10g
Carbs
7g
Fat
1g
Sample meal plans are illustrative. FitCommit AI food camera logs whatever you actually eat by photo, then matches it against your daily macro target so you can swap meals freely without losing track of calories or protein.
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1,500 kcal is an aggressive deficit for the average man (TDEE ~2,400). Use this level only with a strict 4-8 week cap and high protein intake. If you are notably smaller, less active, or shorter than average, this may be your moderate-deficit number instead.
Expected weekly change: Approximately 1.8 lbs lost per week at average TDEE.
Typical fit: men in a moderate cut, common during structured fat-loss programs of 8-16 weeks.
Reference body weight: the 180g protein target is calibrated for an average 180 lb man. If you weigh meaningfully more or less, scale protein by your bodyweight (around 1g per pound for fat loss, 0.85g per pound for maintenance, 0.8g per pound for muscle gain).
Macro distribution ranges and protein targets are anchored in IOM Dietary Reference Intakes, peer-reviewed sports-nutrition research, and federal dietary guidance. Per-portion macros use USDA FoodData Central as the reference.
The 180g protein target is calibrated for an average 180 lb man at 1g protein per pound. If you weigh 200+ lbs, scale up; if you weigh 160- lbs, scale down. Protein scales by bodyweight, not by calorie level. Keep fat and carbs roughly proportional and adjust calories to match your TDEE.
For the average man (TDEE ~2,400 kcal), 1,500 kcal creates a meaningful deficit and supports steady fat loss. Smaller or less-active individuals may need to adjust downward; taller or more active people can sit higher and still cut.
Aim for around 180g protein, 101g carbs, and 42g fat per day. Protein should be the priority and stays roughly constant across meals; carbs and fat can shift around training timing.
The plan above shows one example: Veggie egg scramble with toast (340 kcal), Tuna salad wrap (475 kcal), Lean sirloin and sweet potato (480 kcal), Protein shake with banana (105 kcal), Cottage cheese with pineapple (75 kcal). Total: 1457 kcal, 140g protein, 123g carbs, 45g fat. You can swap any meal for another with similar macros.
At 1,500 kcal, limit the cut to 4-8 weeks then take a 1-2 week diet break at maintenance. This intake is at the low end of the safe range and aggressive deficits become harder to sustain past 8 weeks.
Yes. Swap any meal for one with similar macros (within ~50 kcal and ~5g protein). The meal templates are illustrative; the macro target (180g P / 101g C / 42g F) is what drives results.
For most people, keep calories the same on rest and training days for simplicity. Optional refinement: shift 20-30g of carbs from rest days into training days. Protein stays the same every day.
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Deficit levels with timelines and calorie targets for fat loss
Build muscle and lose fat at the same time
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Realistic timelines for any weight loss goal
Visual reference for every body fat percentage for men and women
Sample plans only get you started. FitCommit AI food camera logs whatever you actually eat by photo, then matches it against your daily macro target. Free 1-month trial.
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