Macros for 240 lb Women (Cutting, Extra Active)
Reviewed by Andrew Menechian, Head of Fitness at FitCommit
Exact macros for a 240 lb woman on a cutting diet. Calculated from estimated lean mass, Katch-McArdle BMR, and a extra active TDEE (very hard exercise and physical job).
3,242
Calories
~20% calorie deficit
212g
Protein
848 cal (26%)
315g
Carbs
1260 cal (39%)
126g
Fat
1134 cal (35%)
Running a 810 cal/day deficit (20% below TDEE). Expect ~1.62 lbs of fat loss per week while protecting 180 lbs of lean mass.
4 weeks
233.5 lbs
8 weeks
227 lbs
12 weeks
220.6 lbs
How These Macros Were Calculated
| Body Weight | 240 lbs |
|---|---|
| Estimated Lean Mass | 180 lbs (75% of body weight) |
| Lean Mass (kg) | 81.6 kg |
| BMR (Katch-McArdle) | 2,133 cal/day |
| TDEE (BMR x 1.9) | 4,052 cal/day |
| Target Calories | 3,242 cal/day |
| Daily Deficit | 810 cal/day (20% deficit) |
| Expected Weekly Change | 1.62 lbs loss per week |
BMR uses the Katch-McArdle formula (370 + 21.6 x lean mass kg), which accounts for lean mass and outperforms Harris-Benedict for accuracy across different body compositions. Lean mass estimated at 25% average body fat for women. Activity multiplier 1.9 = very hard exercise and physical job.
Macro Breakdown
| Macro | Grams | Calories | % of Total |
|---|---|---|---|
| Protein | 212g | 848 | 26% |
| Carbohydrates | 315g | 1260 | 39% |
| Fat | 126g | 1134 | 35% |
| Total | - | 3,242 | 100% |
Protein is set at 2.6g per kg of lean body mass (180 lbs lean mass for this woman). Fat targets 35% of target calories with a minimum safety floor applied if needed; carbs fill remaining calories, with a 50g minimum for brain function.
Meal Split Examples
3 Meals Per Day
- Per-meal calories1,081 cal
- Per-meal protein71g
- Per-meal carbs105g
- Per-meal fat42g
4 Meals Per Day
- Per-meal calories811 cal
- Per-meal protein53g
- Per-meal carbs79g
- Per-meal fat32g
5 Meals Per Day
- Per-meal calories648 cal
- Per-meal protein42g
- Per-meal carbs63g
- Per-meal fat25g
Research shows muscle protein synthesis is maximized with 30-40g protein per meal. 71g per meal in 3 meals is within the optimal range.
What These Macros Look Like in Food
Protein: 212g
- 9 scoops protein powder (22-25g each)
- 8 x 100g cooked salmon fillet (25g each)
- 7 x 100g chicken breast (31g each)
- 8 x 100g lean ground beef (26g each)
Carbs: 315g
- 7 cups cooked white rice (45g each)
- 45 rice cakes (7g each)
- 12 medium bananas (27g each)
- 18 Medjool dates (18g each)
Fat: 126g
- 9 tbsp olive oil (14g each)
- 14 tbsp almond butter (9g fat each)
- 6 oz macadamia nuts (21g each)
- 9 tbsp coconut oil (14g each)
These are rough equivalents. Most meals contain a mix of all three macros. Use a food tracking app for precise logging.
These numbers use an estimated 25% body fat.
FitCommit measures your actual lean mass with an AI body scan from your phone camera, so your macros reflect your real body composition.
Frequently Asked Questions
Why is fat set at 126g for a cutting diet?
Fat is set at 35% of total calories, which is 1134 calories or 126g per day. Fat is essential for hormone production, fat-soluble vitamin absorption, and satiety. During a deficit, fat is set at or above 35% of target calories to protect hormonal function and satiety while losing weight. Dropping fat below 20% of total calories can impair testosterone, estrogen, and recovery.
How do I split 212g of protein across meals?
Across 3 meals, each meal needs about 71g of protein. Across 5 meals or snacks, each needs about 42g. Research shows protein synthesis is maximized with 30-40g per meal for most people. 71g per meal in 3 meals is within the optimal 30-40g range.
What are 315g of carbs used for in a cutting diet?
The 315g of carbs provides 1260 calories for workouts and brain function. Carbohydrates replenish muscle glycogen after training, supporting performance and recovery. On a cut, carbs fill the remaining calories after protein and fat. At 315g, this is a moderate-carb cut, not a low-carb diet.
Should I recalculate my macros as I lose weight?
Yes. Recalculate every 10-15 lbs of weight loss. As your weight changes, lean mass, BMR, and TDEE all shift. For a 240 lb woman cutting to 225 lbs, the TDEE shifts by roughly 209 calories and macros should be recalculated.
When to Recalculate These Macros
Not losing weight after 2 consistent weeks
Reduce by 100-150 cal/day, pulling from carbs first. Your actual TDEE may be slightly below the 1.9x estimate. Confirm tracking accuracy before cutting further.
Losing more than 1.5 lbs per week
Add 100-200 cal/day from carbs. At 240 lbs, faster loss increases muscle loss risk and energy crashes. The target rate is 0.5-1 lb per week on a cut.
Lost 10 or more lbs from this starting weight
Recalculate at your new weight. BMR and TDEE drop as you lose mass. Eating the macros for 240 lbs when you weigh less will slow progress.
Other Weights and Goals
Same Weight and Goal, Different Activity Levels
Related Resources
Get Your Exact Macros with FitCommit
These numbers use average body fat estimates. FitCommit's AI body scan measures your actual lean mass from your phone camera.
Precise lean mass = precise TDEE = macros that actually match your body, not an average.
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