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Wondering if you are eating enough protein? A 220 lb woman holding at maintenance training 3 to 5 days per week needs about 172 grams of protein per day, split across 4 meals of about 43g each. That number is anchored to lean mass, not total body weight.
TDEE: 3078 kcal (Moderately Active, moderate exercise 3-5 days per week). Lean mass: 165 lbs. BMR: 1986 kcal (Katch-McArdle).
| Schedule | Protein per meal |
|---|---|
| 3 meals per day | 57g |
| 4 meals per day | 43g |
| 5 meals per day | 34g |
At 220 lb, the protein math hits numbers that look extreme on paper but read as normal food once broken into meals. Targets land between 160 and 220 grams per day.
Five meals at 40 to 44 grams each is the simplest distribution at this weight. Four meals at 50 grams works but stretches some people's per-meal MPS ceiling. Three meals at 70+ grams per sitting is doable for athletes but uncomfortable for most. The calculator shows you three-, four-, and five-meal splits so you can match physiology to schedule.
Andrew sees the plateau at 220 lb most often in advanced trainees who have been cutting and bulking in cycles for years. The macro math is correct; the fatigue accumulation across cycles is the silent variable. Schedule an explicit deload or a longer maintenance phase if you have been phasing for more than a year without a break.
Maintenance is the phase most people think is the boring one. It is actually the one that determines whether any of your other phases stick.
Maintenance means calories match TDEE and body comp drifts quietly toward whatever your protein, training, and sleep habits are pointing at. If your habits are solid, you get leaner over months without trying. If they are shaky, you get softer the same way. The phase reveals what your underlying routine actually does when it is not being forced one direction by a deficit or a surplus.
We use the same protein target as bulking (2.3 g/kg lean mass) because the muscle-preservation case does not disappear when calories stop moving. Fat stays at 30% of calories, carbs fill the rest. You have the most flexibility here. You can afford a weekend restaurant meal, a high-carb training day, a low-carb travel day, and the phase absorbs the variance.
The mistake Andrew sees most often during maintenance is people stop weighing their food because "I know what I eat." Two weeks later the protein is 40 grams under target because chicken breasts are bigger than they used to be, or the yogurt portion doubled. Recalibrate one week per quarter. Weigh everything for seven days. Adjust. That is the whole maintenance discipline.
The female version of the protein math uses 25% body fat as the default for moderate training status, which produces a lower lean-mass anchor than the male version at the same weight. Your absolute protein number is lower in grams because the lean-mass pool the calculation points at is smaller, not because female physiology needs less protein per unit of lean tissue.
The menstrual cycle creates a protein demand shift across the month that most calculators ignore. During the luteal phase (roughly days 15 to 28), basal metabolic rate rises modestly and amino-acid oxidation climbs. For trainees who pay attention, that is the half of the cycle where hitting the upper end of your daily protein target has a noticeable effect on recovery and soreness. We do not subdivide the calculator by cycle phase because the rest of the variables swamp the signal for most readers, but if you track carefully you may see the pattern.
Andrew watches female trainees run protein too low far more often than men do, and the reason is almost always social: women are taught across a lifetime of food culture that lean protein is "enough" when it is actually half the number they need. A 150 lb moderately active female cutting needs 135 to 155 grams of protein per day. That is a chicken-breast-sized portion at three meals, not a sprinkle of grilled chicken on top of a salad. Scale the portions to the math.
### Perimenopause subblock: female, 40s
**DRAFT — Andrew methodology review required before merge**
Perimenopause typically begins in the early to mid forties and lasts roughly four to eight years before menopause itself. Estrogen levels become volatile, sleep quality fragments, and muscle-protein-synthesis response to any given protein dose weakens. The practical consequence: perimenopausal women often need to hit the upper end of the protein band we show rather than the middle to preserve the same amount of lean mass they could hold on less protein five years earlier.
Bauer et al's 2013 PROT-AGE recommendations, originally written for older adults, increasingly apply to women in this transition window: 1.0 to 1.2 g/kg body weight per day minimum, with higher targets for active women (Bauer et al, 2013, J Am Med Dir Assoc). Our 2.3 to 2.6 g/kg lean-mass target fits inside that range and usually lands on the safer side of it.
If your cycle is still active, pay attention to the luteal phase. If it has become irregular, use the calculator output as a floor, not a ceiling. Talk to your doctor if you have specific metabolic concerns.
### Perimenopause subblock: female, 50s
**DRAFT — Andrew methodology review required before merge**
By the fifties, most women are in the late perimenopause or early post-menopause window. Estrogen has settled at lower baseline levels, and the anabolic resistance that began in the forties is now a bigger factor. The protein requirement to preserve the same lean mass is measurably higher than it was in the thirties.
The research case: Bauer et al 2013 recommend a minimum of 1.0 to 1.2 g/kg body weight for adults over 65, and more recent work on women in their 50s suggests the curve starts earlier than the original PROT-AGE threshold implied. Our calculator sits on the safer side of this, but if you are in your 50s and your goal is active preservation of muscle you have already built, treat our number as a floor and hit the higher end consistently.
Strength training makes the protein investment actually pay off. Without it, extra protein is just food. With it, the muscle stays even as the hormonal context shifts away from you.
### Perimenopause subblock: post-menopause baseline
**DRAFT — Andrew methodology review required before merge**
Post-menopause means estrogen has been consistently low for at least 12 consecutive months. Bone density loss accelerates, sarcopenia risk rises, and the protein-preservation case becomes harder to argue against. The women who lift and eat protein through this transition keep the muscle they have. The women who do not lose it steadily.
Our calculated number applies. We are not adjusting the formula for post-menopausal status because the 2.3 g/kg lean-mass target already sits above what most research supports for this population as a preservation floor. Hit the number consistently, get resistance training into your weekly schedule, and the decade-over-decade trajectory changes.
### Perimenopause subblock: resistance-training note
**DRAFT — Andrew methodology review required before merge**
The single variable that changes perimenopausal body composition outcomes more than protein intake is whether you lift. Protein is the raw material. Lifting is the signal that tells the body to use it. Without the signal, extra protein ends up as fuel, not tissue.
If you are in perimenopause and not currently resistance training, the highest-leverage thing you can do is start, even at minimum viable dose (two sessions per week of compound lifts). The protein math in this calculator assumes you are training. If you are not, the math still runs but the outcome looks different.
Moderate means 3 to 5 structured training sessions per week, usually resistance training with some cardio mixed in, and a reasonable amount of daily movement outside the gym. This is where most FitCommit users sit and it is the band the macro framework was calibrated against.
We use a 1.55x BMR activity multiplier here. Not the most aggressive setting but the one that matches the actual training reality for the majority of people who use a calculator like this. If you lift three times a week and run twice, you are in this band.
Protein on a moderate page lands at the calibrated target: 2.6 g/kg lean mass for cutting, 2.3 g/kg for bulking and maintenance. These numbers have the most evidence behind them for your profile because the ISSN 2017 position stand and nearly all of the resistance-training research tested subjects in exactly this training volume range.
The common pattern Andrew sees with moderate-activity trainees is protein drift on rest days. They hit 155 grams on training days because the workout reminds them to eat, and they eat 100 on rest days because the reminder is gone. Over a month that averages out to a deficit below the calibrated target. The calculator shows you one daily number for a reason: hit it every day, including rest days, and the phase actually produces the result the math predicted.
Maintenance is the phase most people skip and most programs ignore. It is also the phase where body composition quietly changes for the better or worse over the long run. Your job at maintenance is not to force progress, it is to defend it.
We use Andrew Menechian's framework. Calories match TDEE. Protein lands at 2.3 grams per kilogram of lean body mass, the same number we use for bulking. Phillips and Van Loon's 2011 review in the Journal of Sports Sciences laid out the case that active adults benefit from protein intakes of 1.3 to 1.8 g/kg body weight across training years, which lines up with our LBM-anchored 2.3 g/kg target for a typical lean trainee (Phillips and Van Loon, 2011, J Sports Sci). The ISSN 2017 position stand puts the range at 1.4 to 2.0 g/kg body weight for exercising individuals (Jäger et al, 2017, JISSN); we sit at the upper end because the cost of slightly too much protein is nothing and the cost of slightly too little is measurable in recovery quality.
Fat sits at 30% of calories, carbs fill the rest. This is the most forgiving macro distribution we give you. Maintenance is where the body can absorb day-to-day variance without breaking the plan. Miss a protein meal on a Saturday at a restaurant, catch it back the next day, and the phase continues. That flexibility is what makes maintenance sustainable for years.
The common mistake Andrew sees with users in maintenance is underestimating how much protein they actually eat. They log "one chicken breast" without weighing it and the entry is low by 50%, or they skip tracking on weekends and drift for two days. Two weeks of that and the scale moves down or stays flat while muscle quietly softens. The fix is simple: weigh protein sources for one week every quarter. Recalibrate. Continue.
Schoenfeld and Aragon's 2018 review on per-meal protein distribution is worth reading during maintenance specifically because meal timing becomes your lever when you are not driving change through calorie manipulation (Schoenfeld and Aragon, 2018, JISSN). Three solid meals spaced four to six hours apart with 30 to 50 grams of protein each is the low-friction version. Four meals is the version that shows up in better body comp over the long run.
Antonio's 2015 one-year crossover in trained males confirms that sustained high-protein intakes produce no adverse markers in healthy populations (Antonio et al, 2015, J Nutr Metab). The worry that maintenance-level protein at 2.3 g/kg lean mass is "too much" is a holdover from the 1989 RDA era and has not survived the research of the last two decades.
This is educational, not medical advice. If you have kidney disease, liver disease, are pregnant, or take medications affecting protein metabolism, talk to your doctor before changing your intake.
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Someone three months into a bulk posted, "I'm gaining weight fast but my lifts aren't moving." That's fat gain outrunning muscle gain, and the usual culprit is a surplus too aggressive with protein too low. Walk calories back to 10% above TDEE, lock protein at 2.3 g/kg of lean body mass, and watch the ratio of muscle to fat improve over the next four weeks. Slower weight gain, cleaner weight gain.
PT Pioneer's protein calculator lives on a blog whose primary audience is people studying for personal training certification exams. That is a legitimate audience, and the calculator is accurate for its use case.
The language is geared toward someone memorizing formulas for a test, not someone trying to eat the right amount of chicken this week. The calculator gives you a number. It does not tell you how to split that number across meals, how to adjust it during a cut vs. a bulk, or what a realistic week of eating looks like at that target.
Our calculator is built for the person eating the protein, not the person certifying other people to recommend protein. Same math can work in both contexts. Different framing produces different usefulness. If you are studying for CPT, the PT Pioneer calculator is a fine reference. If you are cutting 10 pounds by June, this one is built for your question.
Reviewed by Andrew Menechian, Head of Fitness at FitCommit. Last updated 2026-04-24.
Common gym advice says 1 gram per pound of body weight, which lands around 2.2 g/kg. That number is in the right ballpark for most lifters but it ignores body composition. A 200 lb man at 30% body fat does not need the same protein as a 200 lb man at 12% body fat. The leaner man has more muscle tissue to feed. FitCommit anchors on lean body mass, not scale weight: 2.6 g/kg LBM for cutting, 2.3 g/kg LBM for bulking and maintenance. This matches ISSN 2017 guidance (Jäger et al, 2017, JISSN) and avoids overfeeding protein to people carrying more fat than muscle.
In healthy adults with no pre-existing kidney disease, there is no evidence that high protein intake harms kidney function. Antonio's 2015 one-year crossover study in trained men tested sustained intakes around 3.4 g/kg body weight and found no adverse changes in kidney, liver, or metabolic markers (Antonio et al, 2015, J Nutr Metab). The ISSN 2017 position stand reviewed the broader literature and reached the same conclusion for healthy populations (Jäger et al, 2017, JISSN). This is not medical advice. If you already have chronic kidney disease, diabetic kidney damage, or reduced GFR, high-protein diets require medical supervision. Talk to your doctor before raising your intake.
Aim for roughly 0.4 grams of protein per kilogram of body weight per meal, which lands between 30 and 50 grams for most people. Schoenfeld and Aragon's 2018 review in the Journal of the International Society of Sports Nutrition analyzed per-meal protein distribution and identified this as the practical ceiling for maximally stimulating muscle protein synthesis in a single sitting (Schoenfeld and Aragon, 2018, JISSN). Anything above that ceiling still gets used by the body, it just stops paying a hypertrophy dividend for that meal. Three to four meals per day at this dose is the low-friction structure. Backloading all your protein into dinner is the most common reason users hit their daily number but still lose lean mass.
A raw boneless skinless chicken breast averages about 31 grams of protein per 100 grams. A typical medium breast weighing 170 grams raw cooks down to roughly 120 to 130 grams and delivers around 38 to 40 grams of protein. A large breast at 230 grams raw lands near 50 to 55 grams cooked. These numbers are approximate. The single biggest logging mistake FitCommit sees in maintenance users is eyeballing "one chicken breast" as 30 grams of protein when the actual piece weighs twice what they assumed. Weigh your protein sources for one week every quarter. The recalibration is usually worth 10 to 20 grams per day.
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210 lbs female maintenance moderate
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230 lbs female maintenance moderate
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220 lbs female cutting moderate
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220 lbs female bulking moderate
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220 lbs male maintenance moderate
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220 lbs female maintenance sedentary
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220 lbs female maintenance very active
Full macros for this profile
Protein + carbs + fat breakdown